tag:blogger.com,1999:blog-74535868894281023502013-07-26T23:28:26.539-07:00My life as a happy housewife!Casey :)http://www.blogger.com/profile/03536573712373386534noreply@blogger.comBlogger128125tag:blogger.com,1999:blog-7453586889428102350.post-48785870307014138132013-07-26T23:28:00.001-07:002013-07-26T23:28:26.552-07:002013-07-26T23:28:26.552-07:00Becoming a Mom - the first 2 monthsThe first couple weeks of Lincoln's life at times were unbearably hard and so great at the same time. I knew that postpartum depression or the baby blues happening was a possibility but I just prayed it wouldn't happen. I dreamed of this for so long, and I just wanted everything to be wonderful...and it was...and it wasn't. I want to say probably around the time we got home from the hospital the baby blues came on. The lack of sleep, the pain from the c-section and pretty much having no clue what we were doing made it even worse I think. My hormones were just out of control. Almost the whole day I would be crying. Then crying even more because I was upset for being upset. It was a vicious cycle. My mom would text me to ask how I was doing, and just reading the text would send me over the edge and the crying would start again. I felt so much guilt for not being "happy". Even writing this I still feel some. Wondering if I could have prevented it in some way. Of course I KNOW it was out of my control. But I wanted that overwhelming happiness and love you hear about, for it to have instantly taken over me. I had still felt so cheated with my birth, and not having that moment of having him on my chest after he was born and getting that instant skin to skin time. I honestly 4 months later still feel sad about it. It makes me wonder if the situation was different and I did have the birth I dreamed of, if the baby blues wouldn't have happened. At the end of the day though, there is nothing I can change about it, and we made it out just fine. After a few days when Lincoln started sleeping better and I was able to get a little sleep here and there I started to feel much better. Its amazing how just a couple hours of sleep can help you. By 2 weeks the baby blues seemed to be gone, thank goodness. He started sleeping through the night (most nights) around a couple weeks old, I don't know how it happened but I'm not complaining! It would be so funny because he would find things and just focus on them, mostly the ceiling and shadows.<br />
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Nursing has been one of the hardest and greatest things. I really really struggled with it the first few weeks. Wondering if I was going to be able to push through. At around 2 weeks old I was ready to give up. I called a lady who rented hospital pumps and she wanted to know a little about my struggle with nursing. I told her what we were struggling with and she informed me, especially with it being so new still that by just exclusively pumping this soon could possibly dry my supply up and she recommended that I go see a lactation consultant, and if we couldn't get a handle on it to call her back and I could rent the pump. Breast feeding was something that was SO important to me. I knew it would be hard, but I never knew HOW hard. So I decided to take her advice and go see the LC and it did help a little, but more than anything it made my desire to stick it out and push through the pain come back. It wasn't until he was at least around 2 months old that it wasn't painful to nurse. It was a long road, but I'm so thankful we were able to figure it out!<br />
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11 days after Lincoln was born we celebrated his first Easter! We of course had it at my parents house and it was a lot of fun. Most of it was taking pictures of him.<br />
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Around 3 weeks old we started cloth diapering. I was afraid that with Louie just being back to work and with myself being alone with Lincoln that adding diaper laundry on top of everything would be somewhat overwhelming for me. Plus, the first two weeks Louie did 99% of the diaper changes. He was awesome. We had somewhat of a routine, especially since the first week getting up and down because of the c-section was SO hard that he was trying to make it as easy on me as possible that he just kind of took over that job. He never ONCE complained about changing a diaper. There were times he even lost sleep and got up with the baby and let me sleep because he knew how much I needed it. Ok enough bragging about my awesome husband ;)...but one day I decided to pull out one of his newborn sized cloth diapers just for fun. I LOVED IT. I was mad I waited so long to do it! It was SO easy, and he looked adorable in them lets be honest. :) From that day on we never looked back! It has been one of the best decisions we ever made.<br />
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Within the first month Lincoln was growing so much and learning new things what seemed like everyday! He was getting such a cute personality already. He makes the funniest facial expressions. Towards the end of his first month he was starting to make little coo noises and he also had his first photoshoot at exactly one month old. He did pretty good, but he wasn't a fan of the many outfit changes he had to do. He also developed thrush in his mouth around 3 weeks old. We tried SO many different medications and/or natural remedies to try to get rid of it.<br />
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May was a surreal month because it was my very first mothers day. Something I dreamed of for so many years, and I was actually able to celebrate it. We went with my parents to the Queen Mary. We thought it was very fitting to have it there. They had a special mothers day brunch, and we had an amazing afternoon. Lincoln slept through 90% of the time we were there! <br />
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At his 2 month checkup he had gone from 8.13lbs at birth to 12.13lbs. He also grew 2 inches.<br />
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His facial expressions were changing so much and he just makes the greatest faces. He was also ALMOST smiling. He LOVED (and still loves) going outside. Especially to see the horses. And bath time is still one of his favorite things. His first bath was a disaster, he cried the whole time, but ever since then he absolutely loves it.<br />
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He changed so much in his first 2 months of life, and it is so fun to watch. Sometimes I just stare at him in disbelief that he is actually mine. Louie and I catch ourselves just talking about the future, what he will be like, what his little voice will sound like, his first trip to Disneyland....its fun to think about. But I want to savor these times also and not have it pass to quickly!<br />
<br />Casey :)http://www.blogger.com/profile/03536573712373386534noreply@blogger.com0tag:blogger.com,1999:blog-7453586889428102350.post-238349520339894482013-07-25T18:03:00.001-07:002013-07-25T18:03:38.893-07:002013-07-25T18:03:38.893-07:00BLT SaladSo I found this recipe on pinterest (<a href="http://www.keyingredient.com/recipes/459807145/blt-chopped-salad-with-corn-feta-avocado/" target="_blank">Here</a> is the original recipe) and I had to try it. BLT's are probably my favorite salad but I wasn't sure how the whole lime juice thing would go over as the dressing. AND IT WAS AMAZING. Probably one of the best salads ever...in my little old opinion at least. So I had to share!<br />
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Serves 2<br />
Ingredients:<br />
-Handful (you know I don't measure anything) of your favorite lettuce. I used a combo of iceburg, spinach and romaine. Chop it all up to your desired size.<br />
-about 1/2 cup or so of corn<br />
-1/2 tomato diced<br />
-4 to 5 slices of cooked bacon, chopped<br />
-4 oz feta cheese<br />
-1 avocado diced<br />
-1 1/2 tablespoons olive oil<br />
-Juice of 1 lime<br />
-pepper to taste<br />
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Cook your bacon, and combine everything in a bowl. And your done! SO easy and seriously delicious. The avocado and feta mixed with the oil and lime juice almost make it creamy.<br />
<br />Casey :)http://www.blogger.com/profile/03536573712373386534noreply@blogger.com0tag:blogger.com,1999:blog-7453586889428102350.post-18540320546274679312013-06-28T21:26:00.001-07:002013-06-28T21:26:14.547-07:002013-06-28T21:26:14.547-07:00My Labor and Delivery Story<span style="font-family: Georgia, Times New Roman, serif;">So I realized I haven't even done a blog about becoming a mom. How do I even put it into words? I'm not sure. We waited 6 long years for this miracle and he is the biggest blessing we have ever received. </span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Lincoln Anthony was born on March 20, 2013 at 8:59am after an emergency c-section, weighing 8lb13oz and 20.5" long. I guess I could start with my labor and delivery.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">A c-section was my biggest fear when it came to labor. I dreamed of that moment of birthing my son and having him placed on my chest. Around 8:00pm on March 19 I started to have contractions. Louie frantically got the house ready, cleaning and doing last minute preparations. At the time I wasn't even sure I was REALLY in labor. Contractions started at about 30 seconds long and were every 4-5 minutes. Since the actual contraction was so short I thought they were just braxton hicks. They were hardly painful either. After a few hours of it continuing, I decided to take a shower and relax and see if that helped. So I took a shower, and laid on the couch while watching Bones on netflix. Contractions were getting closer and longer. I figured I would call the hospital to see if I should come in, they said to come in just to see so we got in the car and went. We probably got there around 2am. I was checked to see how dilated I was (which was more painful than ANY contraction I had let me tell you) and was about 5 cm. I couldn't believe it. I was having a BABY. After that my contractions started hyper stimming. So basically I was having one long contraction with no breaks. They gave me a shot to try to slow the contractions down which didn't help. Eventually I was moved into a room, and my parents showed up. I got the epidural and felt SO much better. But the combination (I think) of the drugs put Lincoln into distress. His heart rate started to drop, more than they would like to see. My Dr got to the hospital and checked me and I was about 7-8cm and she broke my water to try to help because we were really trying to avoid a c-section. Also should add, the combination of all these drugs REALLY put me into another world. I was SO out of it. Time meant nothing to me. 3 hours felt like 10 minutes to me. She broke my water and it didn't help and Lincoln's heart rate kept dropping. They tried to put fluid back inside, but that also didn't help. Finally, his heart rate got so bad, out of nowhere every nurse on the floor was in my room, prepping me for a c-section. I knew thats what needed to be done but I was terrified. I just remember looking and Louie with tears streaming down my face. I was wheeled off into the room, and I was SO out of it. As they were prepping me I remember almost falling asleep. I started to get really nauseous so they gave me the ridiculous lima bean to throw up in, but thankfully I never needed it. Louie finally got into the room, and it was time for them to start the c-section. I remember telling Louie "talk to me, just talk to me" and he was so scared he said "I...I dont know what to talk about". I started asking him about work, and lord knows what else, and they told me I was going to feel some pressure. They weren't kidding! It felt as if they set a car on top of my chest. It felt as if my ribs would break at any moment. Then Lincoln was born. I heard him cry and just looked at Louie and said "oh my god, we have a baby, thats our baby"</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">I remember my Dr telling me that Lincoln did NOT want to come out, she said he was trying to squirm away from her. His cord was also wrapped around his neck AND he was holding it like suspenders. My kid, I swear. lol. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">I was wheeled back into the room, but all that is fuzzy. I wasn't breathing well. I was hardly breathing at ALL. They kept shaking me telling me to breathe. I just felt like I was going to fall asleep but I wanted to see him so badly. I knew he was in the room, I could hear him but I couldn't see him. I believe at this point the nurse was giving him a bath. She finally brought him to me and he started to nurse right away. I remember thinking "oh this doesn't hurt like I thought it would". This was all really fuzzy and I can't remember how long I was in there until I went to the post partum room. They gave me this little contraption that I had to breathe in and out of to get my lungs working better. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Luckily we had a private room. But getting rest in a hospital is impossible. The walls are thin, nurses come in constantly, or they would forget to shut the door and the halls were loud. My nurse made me get up out of the bed that night I believe. SO painful! I thought my stomach would just rip right open. They told me moving and walking would make me feel better and heal faster. They were right, but it was still horrible. I was SO ready to get home though so I walked as much as I could. I told them thursday night I was ready to leave the next morning. They seemed surprised I wanted to leave so early, but I hated it there and I needed to get home. Friday morning came and we were so excited. The pediatrician came in and listened to his heart, and told me that she heard a heart murmur. My heart sank. I had heard of heart murmurs before, but was not knowledgeable about them at all. She told me they would need to do an echo cardiogram and they wheeled him away from me. I broke down. I was so worried for him. I got dressed and met him in there while it was being preformed. Apparently during it though his heart rate kept dropping when he would fall asleep, so we had to sit there with him a little longer as they monitored that. They told me that we would get the results that following Monday at his first dr appointment. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">I couldn't imagine waiting that long and I hoped I could try to put it out of my mind until then. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">We went back into our room after that, and finished packing and put Lincoln in his first outfit ever (which he wasn't very happy about lol), and we were on our way home! Finally! </span></div>
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<br />Casey :)http://www.blogger.com/profile/03536573712373386534noreply@blogger.com1tag:blogger.com,1999:blog-7453586889428102350.post-85036920135913417082013-06-28T20:34:00.002-07:002013-06-28T20:34:14.812-07:002013-06-28T20:34:14.812-07:00Cuban Black Beans<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Georgia, Times New Roman, serif;">So that isn't the best picture of this dish, BUT, it's so good I wanted to come on here and post the recipe anyway.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">This dish is pretty versatile and you can pretty much serve it however you would like, and with tons of different options for toppings.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><b>Ingredients:</b></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">-2 cups dried black beans, rinsed</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">-1 large onion, diced</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">-2 bell peppers, diced</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">-5 garlic cloves, minced</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">-2 dried bay leaves</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">-1 14.5 can diced tomatoes</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">-2 cups chicken or vegetable stock</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">-3 cups water</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">-2 tablespoons olive oil</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">-4 teaspoons cumin</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">-1 to 2 tablespoons chili powder</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">-few dashes of cayenne pepper (optional) </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">-salt and pepper to taste</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i><b>Directions:</b></i></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Combine all ingredients into your crockpot.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Cover, and cook on high for 6-8 hours (mine went for about 7.5 hrs)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Remove bay leaves and serve!</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">We served ours over brown rice, with lettuce, tomato, and a tablespoon of sour cream. Delicious! </span></div>
<br />Casey :)http://www.blogger.com/profile/03536573712373386534noreply@blogger.com0tag:blogger.com,1999:blog-7453586889428102350.post-6548780437637114132013-06-03T10:46:00.005-07:002013-06-03T11:12:19.230-07:002013-06-03T11:12:19.230-07:00Lactation Cookies<span style="font-family: Georgia, Times New Roman, serif;">Now that I'm a mom (totally need to do a blog post on that trust me I know), nursing is something I'm very passionate about. It's something I was always determined to do when I was pregnant, and even before. Everyone says how difficult it can be, and boy they weren't kidding! When Lincoln was about a week old I almost gave up. But I saw a lactation consultant and stuck it out. </span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">I have a manual pump, and I try to pump a couple times a week in between feedings so I can have some on hand for emergencies or if Grandma and Grandpa want to babysit. However, pumping for me is almost pointless. Lincoln nurses quite often during the day so when I try to pump during a nap in between feedings I'm lucky if I get .5-1oz from BOTH breasts. I tried taking some supplements (ie fenugreek) and didn't see a difference. So last night I decided to try lactation cookies! I have yet to see if they actually work, but here is the recipe anyway!</span><br />
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<object width="320" height="266" class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://img.youtube.com/vi/XoRBmGmzwr0/0.jpg"><param name="movie" value="http://youtube.googleapis.com/v/XoRBmGmzwr0&source=uds" /><param name="bgcolor" value="#FFFFFF" /><param name="allowFullScreen" value="true" /><embed width="320" height="266" src="http://youtube.googleapis.com/v/XoRBmGmzwr0&source=uds" type="application/x-shockwave-flash" allowfullscreen="true"></embed></object></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><u>Lactation Cookies:</u></b></span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><b><u><br /></u></b></span>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredients:</b></span><br />
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal" style="background: white; color: #262626; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: Georgia, Times New Roman, serif;">1 cup butter or
margarine</span></li>
<li class="MsoNormal" style="background: white; color: #262626; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: Georgia, Times New Roman, serif;">1 & 1/2 cups
brown sugar<span class="apple-converted-space"> </span></span></li>
<li class="MsoNormal" style="background: white; color: #262626; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: Georgia, Times New Roman, serif;">5-6 tablespoons water<span class="apple-converted-space"> </span></span></li>
<li class="MsoNormal" style="background: white; color: #262626; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: Georgia, Times New Roman, serif;">2 tablespoons
flaxseed meal </span></li>
<li class="MsoNormal" style="background: white; color: #262626; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span class="apple-converted-space"><span style="font-family: Georgia, Times New Roman, serif;">2 teaspoons chia seeds </span></span></li>
<li class="MsoNormal" style="background: white; color: #262626; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: Georgia, Times New Roman, serif;">2 large eggs<span class="apple-converted-space"> </span></span></li>
<li class="MsoNormal" style="background: white; color: #262626; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: Georgia, Times New Roman, serif;">1 teaspoon vanilla<o:p></o:p></span></li>
<li class="MsoNormal" style="background: white; color: #262626; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: Georgia, Times New Roman, serif;">2 cups flour<span class="apple-converted-space"> </span></span></li>
<li class="MsoNormal" style="background: white; color: #262626; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: Georgia, Times New Roman, serif;">1 teaspoon baking
soda<o:p></o:p></span></li>
<li class="MsoNormal" style="background: white; color: #262626; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: Georgia, Times New Roman, serif;">1 teaspoon salt<o:p></o:p></span></li>
<li class="MsoNormal" style="background: white; color: #262626; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: Georgia, Times New Roman, serif;">3 cups oats, thick
cut if you can get them<o:p></o:p></span></li>
<li class="MsoNormal" style="background: white; color: #262626; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: Georgia, Times New Roman, serif;">1 cup chocolate chips</span></li>
<li class="MsoNormal" style="background: white; color: #262626; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: Georgia, Times New Roman, serif;">1/2 cup macadamia nuts (or any nuts you like)</span></li>
<li class="MsoNormal" style="background: white; color: #262626; mso-list: l0 level1 lfo1; tab-stops: list .5in;"><span style="font-family: Georgia, Times New Roman, serif;">2-4 tablespoons of
brewers yeast (be generous THIS is what should boost your supply)<span class="apple-converted-space"> </span></span></li>
</ul>
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<span style="color: #262626; font-family: Georgia, Times New Roman, serif;"><b>Directions: </b></span></div>
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<span style="color: #262626; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<div style="background: white; margin-bottom: 21.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="color: #262626;"><span style="font-family: Georgia, Times New Roman, serif;">Preheat the oven to 350…<o:p></o:p></span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in;">
<span style="color: #262626;"><span style="font-family: Georgia, Times New Roman, serif;">1)
Mix together 2 tablespoons of flaxseed meal, chia seeds and water, set aside for 3-5
minutes.</span></span></div>
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<span style="color: #262626;"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></span></div>
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<span style="color: #262626;"><span style="font-family: Georgia, Times New Roman, serif;">2)
Cream (with a hand mixer or stand mixer) butter and brown sugar. Add eggs one at a time, mix well.<span class="apple-converted-space"> </span></span></span></div>
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<span style="color: #262626;"><span class="apple-converted-space"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></span></span></div>
<div style="background: white; margin-bottom: 21.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in;">
<span style="color: #262626;"><span style="font-family: Georgia, Times New Roman, serif;">3) Stir flaxseed mixture and add with vanilla
to the margarine mix. Beat until blended.</span></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #262626;">4)
Sift together dry ingredients</span><span style="color: #262626;">,
except oats, nuts and chips.</span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="color: #262626;">5)
Add to your butter </span><span style="color: #262626;">mixture.
Stir in oats, nuts and chips.<o:p></o:p></span></span></div>
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<span style="color: #262626;"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></span></div>
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<span style="color: #262626;"><span style="font-family: Georgia, Times New Roman, serif;">6)
Scoop or drop onto baking sheet, preferably lined with parchment. </span></span></div>
<div style="background: white; margin-bottom: .0001pt; margin: 0in;">
<span style="color: #262626;"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></span></div>
<span style="color: #262626;"><span style="font-family: Georgia, Times New Roman, serif;">Bake for 8-12 minutes,
depending on size of cookies. </span></span><br />
<span style="color: #262626;"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></span></div>
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<span style="color: #262626;"><span style="font-family: Georgia, Times New Roman, serif;">MAKES TONS OF COOKIES! You may want to cut the recipe in half to try first.</span></span></div>
Casey :)http://www.blogger.com/profile/03536573712373386534noreply@blogger.com1tag:blogger.com,1999:blog-7453586889428102350.post-33426334482671964462013-02-18T10:36:00.000-08:002013-02-18T10:36:15.367-08:002013-02-18T10:36:15.367-08:00The way I meal plan & budget!So I had a request to make a blog post regarding how I meal plan and budget. Some of you may know we are following Dave Ramseys plan for getting out of debt. If you are familiar with Dave he always says while following the debt snowball you have to sacrifice things such as going out to dinner a lot, expensive meals etc, and to "eat beans and rice, rice and beans" while paying off debt if you have to. So I have to get creative with finding some less expensive meals than I may NORMALLY make if that makes sense. Having some meals be meatless help with cost, as well. So its not often we grill up some steak! Sometimes I do better than other times, its a process and something you have to learn and practice.<br />
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The way I meal plan is every two weeks. I sit down on the days my husband gets paid (bi weekly), and I figure out a menu. Then, I go through my kitchen as I am writing my shopping list and see what ingredients I may already have (for instance, I may already have rice or carrots leftover from the last shopping trip). So essentially I only grocery shop twice a month. It works for us. We shop at Trader Joes almost exclusively and its not around the corner from us, so I would rather only go twice a month than 4 times to save on gas. I also occasionally have to go to Stater Brothers to get the few things Trader Joes does not carry and Costco for some other things, although Costco is only every month-two months give or take.<br />
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What we also do is add <b><i><u>EVERY SINGLE ITEM</u></i></b> into our calculator as we add it to our cart. That allows us to know whether or not we are on budget, under budget or over budget. This is <u>KEY</u>. This last shopping trip we were really under budget, so we splurged on a couple little items, and still were under.<br />
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So for instance, I will share my most recent menu, shopping list, and cost for everything.<br />
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For the next two weeks I budgeted for $160.00 at Trader Joes and $60 for Costco. Normally I don't go to Costco often, so I wasn't quite sure how much I would need to spend. We needed compactor bags as well as a couple food items. So I over budgeted to be safe.<br />
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<b>My Menu-</b><br />
Cheese Raviolis & side vegetable (something I have frozen in my freezer)<br />
Lemon Chicken & Vegetable bake<br />
Vegetable Burritos<br />
Salsa Chicken in the crockpot (can be tacos or burritos)<br />
Creamy Chicken & Broccoli Casserole<br />
Italian Vegetable Soup<br />
Toastadas<br />
Homemade Spaghetti Sauce, double batch to have once per week<br />
Breakfast Frittata with Chicken apple sausage<br />
Taco Salad<br />
Chicken Scarpariello (basically chicken, cooked with onions, garlic & stock over brown rice, served with vegetable)<br />
Homemade Apple Muffins<br />
Homemade Blueberry Waffles (husbands weekend Sunday tradition)<br />
Crazy Bites (little snacks, balls made out of different nuts, flax seed, coconut, dried fruit & a little chocolate chips)<br />
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Ok so in general thats my menu that I made. My husband usually has breakfast at work, and I will normally have either cereal, frozen waffles, oatmeal or eggs. I dont really meal plan for these things since its staples I always have in my home. But its still ingredients I need to buy (ie cereal). So when making your shopping list you still need to remember these staple items and account for them in the budget. Lunches are generally leftovers, sandwiches (ie lunch meat or tuna) or I will throw something together random that I have.<br />
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<b>Shopping list for Trader Joes:</b><br />
Brownie Mix-splurge item<br />
Mint Chip Ice Cream- Husband splurge item<br />
Turkey lunch meat<br />
Frozen blueberry waffles<br />
Baked Alaska-splurge item, new dessert for TJs to try out!<br />
Crackers<br />
Shredded Coconut<br />
Sliced cheese<br />
Tortilla Chips<br />
2 packages ground turkey<br />
Salsa Verde<br />
2 cans Tuna<br />
28oz can whole Tomatoes<br />
2 containers of chicken stock<br />
2 packages cream cheese<br />
2 small cans Tomato paste<br />
Frozen Peas<br />
Oatmeal<br />
Frozen Blueberries<br />
Cheddar Cheese<br />
2 cans of corn<br />
Pancake Syrup<br />
2 jars of Marinara<br />
1 can white beans<br />
Sour Cream<br />
1 can salsa beans<br />
2 gallons milk<br />
Dried Mango<br />
2 packages tortillas<br />
Cereal<br />
1 can Tomato sauce<br />
Package of Organic tomatoes on the vine<br />
2 Organic Bell Peppers<br />
8 Bananas<br />
Half & Half<br />
Sour Dough Boule (for homemade croutons)<br />
Garlic<br />
Fresh Green Beans<br />
Celery<br />
5 Lemons<br />
Head of Lettuce<br />
Package organic carrots<br />
3 Limes<br />
3 Potatoes<br />
7 Onions<br />
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Total: <b>$137.30</b><br />
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<b>Shopping List for Costco:</b><br />
Cheese Raviolis<br />
2 packages eggs<br />
Frozen Chicken Breasts (which last us WAY longer than two weeks)<br />
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<b>Total: $35.60</b><br />
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Total for two weeks (even though the frozen chicken will last us more than two weeks) $172.90. Average per week $86.<br />
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So there you go! You just have to get creative, and figure out what you can make that is not to expensive, or unhealthy. I make ALL my meals. No boxed processed meals. That stuff is EXPENSIVE! And bad for you! Make cooking fun, and easy for yourself.<br />
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I hope this helps those of you who are having trouble either menu planning, or sticking to a budget. Its not easy, but with time it gets easier. Just remember to stick to your list and your menu, and to add up what you put in your cart. That way when you get to the register, you won't be surprised with going over your budget.Casey :)http://www.blogger.com/profile/03536573712373386534noreply@blogger.com1tag:blogger.com,1999:blog-7453586889428102350.post-24283592770397929232013-02-13T14:59:00.000-08:002013-02-13T14:59:08.921-08:002013-02-13T14:59:08.921-08:00One Pot Chili Mac!<div style="text-align: center;">
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b>One Pot Chili Mac</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><b><br /></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">This is similar to something you could maybe make from Hamburger Helper, but its HOMEMADE not processed and SOOOO much tastier! AND its all in one pot, so hardly any dishes to wash!</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><i>Ingredients:</i></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">-1 tablespoon Olive Oil</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">-1 lb lean ground beef or turkey</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">-4 garlic cloves minced</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">-1 onion, diced</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">-2 tablespoons flour</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">-1 tablespoon chili powder</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">-3 to 4 dashes of cayenne depending on how much 'kick' you want</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">-1/2 teaspoon paprika </span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">-sprinkle to taste of Oregano (im not a huge herbs person, so this is totally up to your tastes)</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">-8oz tomato sauce</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">-2 cups beef broth</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">-2 cups dry macaroni (or any of your favorite small pasta)</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">-1 can corn, drained</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">-cheddar cheese for topping</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Add olive oil to large pot over medium high heat, and add your diced onion and ground beef. Mince garlic while that's cooking. Cook until brown and drain fat. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;">Add garlic to beef and onion mixture. Cook for a couple of minutes. Add your flour. Stir constantly and cook for a minute or two. Don't let the flour burn. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Add your spices, tomato sauce, and broth. Combine.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Add the dry pasta. Bring to a simmer, not quite a boil. Place lid on top and turn down to medium-low. Simmer for around 15 minutes. Stir a few times while its cooking so it doesn't stick to the bottom of the pan. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Check pasta, once its done, serve with shredded cheddar cheese on top!!</span></div>
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<a href="http://1.bp.blogspot.com/-_3Nh1m7quMo/URwaRqABgKI/AAAAAAAABEc/cu1VCnO7uJA/s1600/006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-_3Nh1m7quMo/URwaRqABgKI/AAAAAAAABEc/cu1VCnO7uJA/s320/006.JPG" width="320" /></a></div>
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Casey :)http://www.blogger.com/profile/03536573712373386534noreply@blogger.com0tag:blogger.com,1999:blog-7453586889428102350.post-41063938034200666202013-02-03T11:32:00.000-08:002013-02-03T11:39:16.562-08:002013-02-03T11:39:16.562-08:00Creamy Tomato Tortellini Soup<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Creamy Tomato Tortellini Soup</span></div>
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<a href="http://3.bp.blogspot.com/-vs1UPwTXqVA/UQ67CBPSKqI/AAAAAAAABEA/ccsZV4sjI-s/s1600/image+(1).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="320" src="http://3.bp.blogspot.com/-vs1UPwTXqVA/UQ67CBPSKqI/AAAAAAAABEA/ccsZV4sjI-s/s320/image+(1).jpeg" width="240" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredients:</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">-3 cups tomato soup *I used Trader Joes boxed tomato soup*</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">-1 small onion, diced small</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">-2 cups half & half or milk</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">-2 cups chicken or vegetable stock</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">-1 package cheese tortellini</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">-4 garlic cloves, minced</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">-2 tablespoons olive oil</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">-sprinkle of Italian seasoning *however much you like*</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">-few dashes of cayenne for kick, totally optional</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">-Salt & Pepper to Taste</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">-Parmesan cheese for topping</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">In a large pot over medium/high heat cook the onion until softened. Add in the minced garlic and cook for a couple of minutes, be sure not to let the garlic burn.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Add the tomato soup, half & half, stock, and the spices. Bring to a boil. Add Tortellini.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Reduce to simmering and cook about 12-15 minutes until Tortellini is cooked through.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Serve topped with Parmesan cheese!!</span></div>
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<a href="http://2.bp.blogspot.com/-9etMMxUpaio/UQ67CcWPaDI/AAAAAAAABEE/PtY-R4LtemQ/s1600/photo+(4).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="320" src="http://2.bp.blogspot.com/-9etMMxUpaio/UQ67CcWPaDI/AAAAAAAABEE/PtY-R4LtemQ/s320/photo+(4).JPG" width="240" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">This soup was SO easy and delicious. I was missing a vegetable though, so next time I plan to add about 1/2 cup cooked peas to this to see how that works. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Enjoy!</span></div>
Casey :)http://www.blogger.com/profile/03536573712373386534noreply@blogger.com0tag:blogger.com,1999:blog-7453586889428102350.post-35669802515327712782013-01-21T11:34:00.000-08:002013-01-21T11:35:21.190-08:002013-01-21T11:35:21.190-08:00Creamy Mexican Crockpot Dinner<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;">Creamy Mexican Crockpot Dinner</span></div>
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<a href="http://3.bp.blogspot.com/-JrNHH49XP-g/UP2Wcld3vxI/AAAAAAAABDo/seGL6qKCC7I/s1600/image.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-JrNHH49XP-g/UP2Wcld3vxI/AAAAAAAABDo/seGL6qKCC7I/s320/image.jpeg" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">This dish is SO simple and delicious! You literally throw everything in the crockpot and serve it over rice.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ingredients:</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">-8 oz block of cream cheese</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">-4 to 5 chicken breasts (or substitute tenders)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">-1 can drained and rinsed black beans</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">-1 can of corn drained</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">-1 can of fire roasted tomatoes</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">-1 4oz can of green chilies</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">-10 oz packet Trader Joes frozen brown rice, cooked (or cook whatever rice you would like, that amount is good for two people for dinner, there is lots of leftovers so additional rice would need to be made)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">-Add whatever seasonings you liked, I literally just sprinkled cayenne, taco seasoning, garlic powder, salt and pepper. You know me, I dont measure. ;) </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Throw all ingredients EXCEPT the rice into the crockpot, and cook on low for about 6.5 hours. I stirred this a couple times while cooking because you wont be able to combine the cream cheese in the beginning very well.</span><br />
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<span style="font-family: Georgia, Times New Roman, serif;">Once done, break up or shred the chicken.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">It will be somewhat soupy. Its supposed to be. The rice will soak it up. However, letting it set for 30-45 minutes after the 6.5 hours will let it set up more if you prefer it thicker. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Serve over rice!</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Delicious, and easy! :)</span></div>
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<a href="http://1.bp.blogspot.com/-N1hV-8aNJnY/UP2WeCITnAI/AAAAAAAABDw/FE2SxMsvoJM/s1600/photo+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-N1hV-8aNJnY/UP2WeCITnAI/AAAAAAAABDw/FE2SxMsvoJM/s320/photo+(2).JPG" width="240" /></a></div>
<br />Casey :)http://www.blogger.com/profile/03536573712373386534noreply@blogger.com0tag:blogger.com,1999:blog-7453586889428102350.post-32194255004809307312013-01-16T17:47:00.002-08:002013-01-16T17:48:24.085-08:002013-01-16T17:48:24.085-08:00Chili, Vegetarian Style!<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-6SnRvOWUMw8/UPdVKM-vT5I/AAAAAAAABDM/Wm6NL4z94hw/s1600/image+(1).jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-6SnRvOWUMw8/UPdVKM-vT5I/AAAAAAAABDM/Wm6NL4z94hw/s320/image+(1).jpeg" width="240" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">So first, I apologize for the cell phone pictures. AND that these are from the next day when I warmed some over for lunch. I totally forgot to take a picture after I made the dinner, but you get the idea of how it looks. But how it TASTES is what matters right? My husband kept sneaking into the kitchen to eat more, does that tell you it was a hit? lol! </span></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">Ingredients:</span></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 Onion Chopped</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 Bell Pepper</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Few cloves of garlic, however many you liked. I did about 4</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Handful of pickled Jalapenos, chopped</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 can of corn</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 28 oz can crushed tomatoes</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 can drained and rinsed black beans</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 cup chicken or vegetable stock</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">10oz of Brown Rice, I used a packet of Trader Joes frozen Brown Rice (SO good! My go to rice) cooked</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1-2 tablespoons olive oil</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2 tablespoons chili powder</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 tablespoon cumin</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Salt and Pepper to Taste</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/4-1/2 teaspoon of cayenne pepper, optional, but its oh so good! :)</span></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;">Directions:</span></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">If your cooking your rice from scratch, start that first. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">In a large pot, heat olive oil. Dice your veggies. Add the onion, bell pepper and jalapenos. Cook until they soften. I never add the garlic right away, Ina Garten from Food Network taught me to only add it the last few minutes of sauteing to not burn the garlic. But if you prefer to add it while the other veggies cook, you can. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Once softened, add the garlic and the corn. Cook for a couple of minutes.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Add the spices, beans, crushed tomatoes, and stock. Stir well, and bring to a boil. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Reduce heat and simmer for around 20-25 minutes. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Add rice to the pot, you can add pretty much as much of this as you would like. I added the whole pack of the Trader Joes brown rice (found in the freezer section) and it was the perfect amount for us. But you can add more or less for the thickness your going for. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Top with your desired toppings. We did a little sour cream and shredded cheese. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">YUM. Seriously...YUM. Definitely going to be a new favorite in our house! I plan on making a huge batch of this and freezing some for when Baby R arrives (in about 60 days SAY WHAT!?, I know time is flying) so I can defrost and cook real fast.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Enjoy!</span></div>
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<a href="http://1.bp.blogspot.com/-RYAs60oj58I/UPdVKU_AHgI/AAAAAAAABDQ/On1yq4xJFeg/s1600/image.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-RYAs60oj58I/UPdVKU_AHgI/AAAAAAAABDQ/On1yq4xJFeg/s320/image.jpeg" width="240" /></a></div>
<br />Casey :)http://www.blogger.com/profile/03536573712373386534noreply@blogger.com0tag:blogger.com,1999:blog-7453586889428102350.post-10967392503709843102013-01-10T10:02:00.003-08:002013-01-10T10:02:36.738-08:002013-01-10T10:02:36.738-08:00Lentil, Sausage and Spinach Soup<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-cCvGOPtGfIE/UO7_um7n44I/AAAAAAAABCw/9daw5_RucP4/s1600/soup+002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-cCvGOPtGfIE/UO7_um7n44I/AAAAAAAABCw/9daw5_RucP4/s320/soup+002.JPG" width="320" /></a></div>
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<b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Lentil, Sausage and Spinach Soup</span></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">This was the first time making this recipe, and it was SO good I had to make a blog post about it even though I forgot to take pictures of each step. However, its basically just throwing it in the crockpot so its pretty easy!! </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Ingredients:</span></div>
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<li><span style="font-family: Georgia, Times New Roman, serif;">1 onion, diced</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2-3 carrots, diced </span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2-3 celery stalks, chopped</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 T olive oil</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">3-4 garlic cloves, minced</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 tsp fresh thyme (or dried if that's all you have)</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1/2-1 tsp cayenne (this is definitely to taste, add a little and add more in the end if you want more kick)</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">4 links precooked chicken sausage, I used garlic herb chicken sausage from Trader Joes</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 can diced tomatoes, with liquid </span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">7 cups chicken stock</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">3/4 cup lentils </span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">1 package of Trader Joes 10 oz brown rice, found in the freezer section, cooked in the microwave (or make your own brown rice)</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2-4 (per taste) cups fresh spinach</span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">2.5 T Balsamic vinegar </span></li>
<li><span style="font-family: Georgia, Times New Roman, serif;">Salt and Pepper to taste. Its a large batch so it will definitely take a little bit. You can add more at the end if need be. </span></li>
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<span style="font-family: Georgia, Times New Roman, serif;">Dice your carrots, celery, and onion. Heat olive oil in a pan and saute until softened. Around 5 minutes. Add minced garlic, fresh thyme, salt and pepper. Cook an additional few minutes. Add to crockpot.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Slice your sausage, add to crockpot. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Add the stock, canned tomatoes, lentils, a little more salt and pepper and cook in the crockpot on high for 3 hours. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Add the rice and spinach, cook for 1 more hour. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Stir in balsamic vinegar and cook an additional 15 minutes. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br />Serve!</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">This soup is SO good, AND healthy! Perfect for a cold evening. Enjoy!</span></div>
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<br />Casey :)http://www.blogger.com/profile/03536573712373386534noreply@blogger.com0tag:blogger.com,1999:blog-7453586889428102350.post-67414090371534955372013-01-02T12:08:00.000-08:002013-01-02T12:09:07.337-08:002013-01-02T12:09:07.337-08:00Third trimester!Guess who is in their third trimester! =D Ah! I haven't updated this blog since September, and lots has happened!<br />
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I am going to try to make it a New Years Resolution to post more in this blog. I miss doing my recipe posts, and obviously now with the baby I will have lots to post about, we'll see if I can stick to it.<br />
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Currently, I am 29 weeks pregnant. I can't believe it! It still seems like such a wonderful dream. After six years, it just doesn't feel like it will ever happen, and when it does, you can't believe it!<br />
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We found out the gender, and we are having a little boy! We were shocked! Louie and I were both convinced it was a little girl from pretty much day one. Of course we are very excited. Honestly I'm most excited for Louie in a way. He never had a Dad growing up and missed out on a lot of those father son memories, so the fact he gets to do ALL of those things he never had, with his own son, is going to be amazing I think.<br />
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We had a small gender reveal party at my moms, which was a lot of fun. We did a type of scavenger hunt with clues. Louie and I had fun making all the little clues for everyone. The morning of the party, on accident I let it slip we were having a boy. I was SO mad at myself! But it ended up being fun because we both tried to make the cake together we would cut into at the end of the night (blue cake of course) and it was a DISASTER. It was just a simple box cake! I dont know how we messed it up, but it looked like a 2 year old tried to bake and frost it. It ended up being pretty hilarious though.<br />
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Here is a video of the party:<br />
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The holidays definitely helped with making this pregnancy fly by. I cant believe within about 9ish weeks, our baby will be here. I love the holidays so on one hand it was a little sad they passed by so fast, I felt like I couldn't really enjoy them (I guess I am a bit distracted though lol!) and on the other hand Im grateful because Im so ready to meet our little boy!<br />
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The nursery hasnt even been started on lol! We were waiting until after the holidays, and now that they are over, and the decorations are put away we can finally begin. He will be having a vintage themed nursery (with a few vintage disney things thrown in) and I can't wait to see it brought to life. I hope it turns out as adorable as it is in my head!<br />
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Our shower is in a little over 2 weeks. I CANT BELIEVE IT. I have dreamed for six years about having a baby shower and Im SO excited. Its also got a slight vintage theme to it. I can't wait to celebrate with everyone.<br />
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Finally my sickness has passed. Only took about 6 months though. I was so sure I was just going to be one of those people who are sick the entire way through. I finally had stopped loosing weight and was maintaining so that was good, but I still had food aversions to EVERYTHING pretty much, and nothing helped. Nothing. So I am HAPPY I can finally cook again, and hold down my meals.<br />
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Louie had gallbladder removal surgery the day before Thanksgiving. Took multiple doctors, and months to figure out what it was. I have never seen someone in so much pain in my life. It was horrible. Thankfully though, we found an amazing surgeon and Louie is pain free now.<br />
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Well, in short, thats catching you up to speed I think. Next up is the nursery, and baby shower! Can't wait!Casey :)http://www.blogger.com/profile/03536573712373386534noreply@blogger.com0tag:blogger.com,1999:blog-7453586889428102350.post-25313210212390694952012-09-19T16:00:00.000-07:002012-09-19T16:02:07.003-07:002012-09-19T16:02:07.003-07:00Pregnant! Getting you up to speed. :)Your what?<br />
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I know. This blog is late. And pretty much everyone we know already knows. But I wanted to document how it happened. :)<br />
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So we stopped trying. Completely. We were 100% focused on loosing weight and doing so well with that! It was so nice to not having the stress of trying to conceive in my mind for a change also. <br />
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Four or five months pass and July rolls around. I realize my cycle was due that day and I had no signs whatsoever. Which was not normal. A year or so ago, my cycles were ALWAYS irregular so normally I wouldn't have thought much of it. But lately they have been pretty much on the day. I had some cheapie amazon pregnancy tests leftover and around lunch time that day I figured "what the heck" and took one. I fully expected it to be negative. Especially with it being mid day. I finish eating my lunch and realize I forgot all about the test. I go into the bathroom and see this...<br />
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I FREAKED out. Was it real? Was it an evap line? Faulty test? So I RAN out to Rite Aid and picked up some first response tests, and took it as soon as I got home (along with a few more cheapies)...<br />
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Positive. Totally positive. And I wasn't even late yet! I couldn't believe it. I immediately called my Reproductive Endocrinologist's office because I KNEW a regular OB office would not see me right away. They immediately sent me down to get my blood drawn to check my HCG and Progesterone.</div>
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I had to wait a couple days for the results which were torture but they came back and my HCG was 18. So then I had to go back and get more bloodwork to make sure it doubled. In order for it to just barely double I needed a level of 72. AND we got back a level of 180! I was SOOO relieved! So far everything was looking good! My progesterone levels were lower than they want to see though, so I needed to go on medication for that, and continue it until 12 weeks. 2 weeks later I had an appointment scheduled for an ultrasound.</div>
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2 or 3 times before my appointment though I saw some very light very small amount of pink spotting. It scared me to death. Especially after a miscarriage, the last thing you want to see is blood. However, the progesterone is known to cause that sometimes so I was hoping that's all it was.</div>
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So then at 5 weeks 6 days I went into the RE's office for my first ultrasound. We knew it would be very early and wouldn't probably see much of anything. BUT, we wanted to make sure we could see the sack at least and to confirm it was not an ectopic. </div>
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Louie wasn't able to come with me to the appointment because of work so my mom came with me. I was scared to death. We started the ultrasound and almost immediately the Dr found the baby. And all looked good. A HUGE weight lifted off my shoulders because we never made it to this point with the last pregnancy because no one would see us this early.</div>
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Our next appointment was when I was 7 weeks 1 day and luckily my husband was able to come with me to this appointment. I was SO nervous, and it was so comforting to have him with me there. We were hoping we could at least see if not hear the heartbeat. She started the ultrasound and she measured the baby and we could see the heart flickering away. We barely were able to hear it, but we did get to a little. It was so surreal!<br />
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Here is video of the ultrasound.</div>
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Since we were able to confirm things were progressing nicely so far, we decided it was time to move from the RE office to an OB. My appointment with them was when I was 8weeks2days. It was a normal first prenatal appointment, and she did do a very quick ultrasound. </div>
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Our next appointment was with a specialist to do the NT Scan to check for abnormalities. I was 12 weeks. I was so nervous for this appointment because it had been a month since we saw the baby, AND I was just nervous for the ultrasound results. I also had to go get bloodwork done for this prenatal screening as well, which I had done the day prior. Our result for the NT was 1.14 which is a great number and I was SO thankful. We still don't have the bloodwork results back though because the lab didn't test me for everything they were supposed to, so I probably won't find out those results until my next appointment in October. But it was so exciting to see how much Baby had grown in the last month! <br />
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My next OB appointment was a week later at 13 weeks. She did a quick ultrasound (unfortunately no picture) and it was SO exciting because this was my first time seeing baby MOVE, totally swimming and dancing around. I was so bummed my husband wasn't able to see it. But it was amazing. <br />
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As for me, I have been SO sick. Almost from day 1. Morning sickness has kicked my butt. Finally at 12.5 weeks I had to bite the bullet and get a script for zofran to try to help. Other than throwing up, the worst has been food aversion. To everything. Since mid july I have hardly been able to eat. That has honestly been the hardest. Now with the medication its a little easier to eat thank goodness, and I'm hoping that in a couple weeks that should fade away on its own. <br />
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I can't believe that I have made it into the second trimester. (tomorrow I will be 14 weeks) It still doesn't seem real. When you wait for years for something you have wanted and prayed for so much I don't think it will fully seem real until we hold the baby in our arms. Because we were so anxious the entire first trimester, to celebrate entering the 2nd, last weekend we went to Babies R Us and did our registry. I had no idea we would be in there for HOURS! We have pretty much gotten it all finished, and once we find out the gender we might make some changes, but I don't mind gender neutral items, because I know we will get lots of gender specific clothes/items once the baby is here. We are so blessed as well to be probably getting 3 baby showers as well. One family/friends, One at Louie's work, and then my awesome Twilight Mom friends have said a little about a Twilight Baby shower, which is SO sweet of them. I just can't wait to hit that milestone in the third trimester!<br />
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Our next appointment is October 8, I will be 16 weeks. It would be fantastic if we could find out the gender but we might not have an ultrasound at the appointment. They said they usually do the gender ultrasounds at 18-20 weeks. I was told our local mall has a ultrasound place that will check the gender for you for $40. SO if I simply cannot wait until November we might do that :). We will be having a gender reveal party to find out the gender with some of our family all at the same time. I cannot WAIT! <br />
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So, that gets you all up to speed. A girl who tried for almost 6 years for a baby, who suffered a miscarriage, gets a surprise pregnancy. Who would have thought? We are SO thankful, and I pray every day thanking God for this miracle. I also forgot to mention I have a strong feeling baby is a girl. Can't wait to find out if I'm right! Casey :)http://www.blogger.com/profile/03536573712373386534noreply@blogger.com3tag:blogger.com,1999:blog-7453586889428102350.post-61150954675241027432012-07-06T08:43:00.004-07:002012-07-06T08:45:02.262-07:002012-07-06T08:45:02.262-07:00Recipe! Burrito Bowls<div class="separator" style="clear: both; text-align: center;">
<strong><u><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;">Vegetarian Burrito Bowls</span></u></strong></div>
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<strong><span style="font-family: Georgia, "Times New Roman", serif;">Ingredients:</span></strong></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">1 can refried beans</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">1/2 can drained diced tomatoes</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">1 bell pepper diced</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">1/2 onion diced</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">6 snack size flour tortillas (or corn)</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">Pickled Jalapenos </span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">1 cup cheese</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">1-2 cups cooked Spanish rice</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">Foil Pot Pan Pans</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">Chili Powder</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">Salt</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">Pepper</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;"><strong>Optional:</strong></span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">Lime Juice</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">Avocado</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">Sour Cream</span></div>
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<span style="font-family: Georgia;">(ps. you can definitely add meat to this if you'd like)</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">Cook your rice. You can use the spanish or mexican rice packets from the grocery store as well. </span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">Fill your foil bowls with the tortillas. I used the flour snack size tortillas because I despise corn. Seriously, they are dry and gross. Just sayin' ;)</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">Cook your bell pepper and onion with a little olive oil. Sprinkle with whatever seasonings you want, I used just garlic powder, chili powder, salt and pepper. While you are doing this, pull out however many jalapenos you want, and chop those up a little.</span></div>
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<a href="http://2.bp.blogspot.com/-tQJVdySymK4/T_cEUYWTpHI/AAAAAAAAA_k/f7BW8d6E6kI/s1600/049.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, "Times New Roman", serif;"><img border="0" height="214" src="http://2.bp.blogspot.com/-tQJVdySymK4/T_cEUYWTpHI/AAAAAAAAA_k/f7BW8d6E6kI/s320/049.JPG" width="320" /></span></a></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">In a bowl, literally mix everything together. Keep a small amount of cheese remaining to top the bowls with. </span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">Fill the bowls with about 3/4 cup of filling. Top with cheese.</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">Bake at 350 degrees for about 20-25 minutes.</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">Top with whatever toppings you'd like, we squeezed a lime over each one and added a little sour cream and avocado.</span></div>
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<span style="font-family: Georgia, "Times New Roman", serif;">Seriously, delicious!! </span></div>
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<br /></div>Casey :)http://www.blogger.com/profile/03536573712373386534noreply@blogger.com0tag:blogger.com,1999:blog-7453586889428102350.post-84750199085966188872012-07-04T11:44:00.000-07:002012-07-04T11:45:48.967-07:002012-07-04T11:45:48.967-07:00UpdateSo I have been neglecting this blog for quite some time now. <br />
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Trying to get pregnant has been put on hold. We stopped "trying" about 5 months ago or so. Now we are just going back to how it was before we started trying. Is there a chance I could get pregnant still? Sure, but it would be a MIRACLE if that happened! <br />
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Right now we are focusing more on loosing weight. I will post a couple pictures showing how far we have come. We are just about half way to where we want to be. Well for me a little more than half way, and for my husband a little less than half way. <br />
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In March I sprained my ankle SO SO SO bad. And I was laid up for quite a few weeks. Its still not 100% but I would say its maybe 75-85%. lol. I wonder if it will ever go back to normal. We have been focusing on eating healthier and working out. We have enjoyed walking/jogging our track in the backyard (4.5 times around is a mile, so we do anywhere from 2-3 miles a day) and I have been enjoying including some workout DVDs as well. We were doing great, thennnn in June we went on a little trip, I got out of my routine and have struggled getting back into it. But I will. This journey is a bunch of peaks and valleys. It wont be a straight shot. And thats fine. It took me a long time to gain the weight, its not going to go away in just a couple months. I actually don't know how much weight I have lost because we don't have a scale. But thats ok, its less pressure I think. Eventually we will buy one, but for now I just want to focus on making this a LIFESTYLE change, regardless of what the scale says. <br />
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We are still vegetarian (for all those doubted we could stick to it lol) and loving it more and more. I've never FELT better. I've found lots of new recipes, and am enjoying cooking even more. I will have to start doing recipe blogs again. Hopefully. lol. <br />
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In about a month it will have been a year since we moved to the ranch. I enjoy it, but its tiresome, and a lot of work. Especially now that its getting bloody hot again, by the time I do my chores outside and I come in, I'm SO done lol. My horse has been having lameness issues though so I haven't been able to ride her as much. Now she can only walk, which is ok, I just enjoying getting on her and walking around. My mom had back surgery a few months ago and cannot ride for at least a year. So Im in charge of riding/working her horse now. He is a pain in my side for sure. But he's getting better and listening to me more. He likes to push my buttons because Im NOT my mom. I started trail riding around town again. My horse is horrible on trail but my moms is doing pretty good! I havent gone out on the trail since I was probably 11-12. So its kind of nice to do it again! <br />
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My dad has been making horse shoe signs/animals the past few months and we originally had him list his stuff on my Etsy store.( <a href="http://www.etsy.com/shop/caseyleecrafts">www.etsy.com/shop/caseyleecrafts</a> ). BUT, he stuff did SO well, we decided to make him his own store on Etsy ( <a href="http://www.etsy.com/shop/willcapps">www.etsy.com/shop/willcapps</a> ) and its been going great! He has me in charge of taking pictures/listing/running the store because he said he just wants to make the stuff lol. :) Its been fun, and he gets a kick out of doing it. We have even gone to a few craft shows as well! <br />
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<br />Casey :)http://www.blogger.com/profile/03536573712373386534noreply@blogger.com0tag:blogger.com,1999:blog-7453586889428102350.post-15881619137278625282012-03-11T20:20:00.000-07:002012-03-11T20:20:24.358-07:002012-03-11T20:20:24.358-07:00Vegetarian Chili Verde<span style="font-family: Georgia, "Times New Roman", serif;">If you like Mexican food...you HAVE TO MAKE THIS. </span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">Not kidding.</span><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">Its so yummy!!</span><br />
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<h2 class="kv-ingred"><span style="font-family: Georgia, "Times New Roman", serif;">Ingredients</span></h2><!--concordance-begin--><ul class="kv-ingred-list1"><li class="ingredient"><span style="font-family: Georgia, "Times New Roman", serif;">1/4 cup extra-virgin olive oil</span></li>
<li class="ingredient"><span style="font-family: Georgia, "Times New Roman", serif;">1 cup chopped onion</span></li>
<li class="ingredient"><span style="font-family: Georgia, "Times New Roman", serif;">One russet potato, peeled and diced</span></li>
<li class="ingredient"><span style="font-family: Georgia, "Times New Roman", serif;">One yam (red-skinned sweet potato), peeled diced</span></li>
<li class="ingredient"><span style="font-family: Georgia, "Times New Roman", serif;">Lots of large cloves garlic peeled and chopped (you know me and garlic, but you can put as much or as little as you'd like)</span></li>
<li class="ingredient"><span style="font-family: Georgia, "Times New Roman", serif;">4 large tomatillos, husked, rinsed, and chopped</span></li>
<li class="ingredient"><span style="font-family: Georgia, "Times New Roman", serif;">1 large poblano chiles (8 to 9 ounces), stemmed, seeded; cut into 4 large strips</span></li>
<li class="ingredient"><span style="font-family: Georgia, "Times New Roman", serif;">2 anaheim chiles, 1 diced, 1 cut into large strips</span></li>
<li class="ingredient"><span style="font-family: Georgia, "Times New Roman", serif;">1-2 tablespoons dried Mexican oregano</span></li>
<li class="ingredient"><span style="font-family: Georgia, "Times New Roman", serif;">1 tablespoon all-purpose flour</span></li>
<li class="ingredient"><span style="font-family: Georgia, "Times New Roman", serif;">.5-1 teaspoon cumin </span></li>
<li class="ingredient"><span style="font-family: Georgia, "Times New Roman", serif;"> salt and freshly ground black pepper to taste (you'll probably need more salt at the end so don't go crazy in the beginning with salt)</span></li>
<li class="ingredient"><span style="font-family: Georgia, "Times New Roman", serif;">One 28-ounce can hominy with juices </span></li>
<li class="ingredient"><span style="font-family: Georgia, "Times New Roman", serif;">1 cup vegetable broth</span></li>
<li class="ingredient"><span style="font-family: Georgia, "Times New Roman", serif;">One 7-ounce can diced mild green chiles</span></li>
</ul><!--concordance-end--><h2><span style="font-family: Georgia, "Times New Roman", serif;">Directions</span></h2><div class="instruction"><span style="font-family: Georgia, "Times New Roman", serif;"> Heat the oil in a heavy, large pot over medium heat. Add the onions, potatoes, yams, garlic, tomatillos and poblanos. Cover and sweat until the onions are tender, stirring often, you dont want it to brown, but mine gets pretty juicy so you probably wont have to worry about that much, about 8 minutes. Mix in the oregano, flour, cumin, and pepper. Add the hominy with the juices and the broth and bring the chili to a simmer.</span></div><div class="instructions"><span style="font-family: Georgia, "Times New Roman", serif;"></span></div><div class="instructions"><span style="font-family: Georgia, "Times New Roman", serif;">Place the green chiles in a processor. Using tongs, transfer strips of the poblano chile from the pot to the processor; blend just until smooth. Scrape the chile sauce into the pot.</span></div><div class="instructions"><span style="font-family: Georgia, "Times New Roman", serif;"></span></div><div class="instructions"><span style="font-family: Georgia, "Times New Roman", serif;">Cover and simmer the chili 20 minutes. Uncover and simmer until the potatoes and yams are tender and the chili is reduced to your desired consistency, stirring often. Make sure to taste it, because if its like mine, you'll definitely need a little more salt!</span></div><div class="instructions"><br />
</div><div class="instructions"><span style="font-family: Georgia, "Times New Roman", serif;">Once its where you'd like it to be, serve in bowls! No toppings necessary, but sour cream, cilantro, avocado, maybe a little lime would be great.</span></div><div class="instructions"><br />
</div><div class="instructions"><span style="font-family: Georgia, "Times New Roman", serif;">SUPER healthy and YUMMY!</span></div><div class="instructions"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-9Y9Mx81DaLw/T11rSCrfdlI/AAAAAAAAA-o/ehH7p6sPD1o/s1600/607.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-9Y9Mx81DaLw/T11rSCrfdlI/AAAAAAAAA-o/ehH7p6sPD1o/s320/607.JPG" width="320" /></a></div><div class="instructions" style="text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;">Enjoy!</span></div>Casey :)http://www.blogger.com/profile/03536573712373386534noreply@blogger.com0tag:blogger.com,1999:blog-7453586889428102350.post-18885740502874443172012-02-12T20:05:00.000-08:002012-02-12T20:13:32.806-08:002012-02-12T20:13:32.806-08:00StrugglingI decided it was time for a little Trying To Conceive update. And boy do I have one...and not a good one at that.<br />
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Let me just say, at the moment, I am very bitter, angry, sad etc. So I'm sorry if someone takes offense to anything I say because I'm being completely honest and raw right now. But please, try to put yourself in my shoes before you judge. <br />
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I am turning 25 this year. Am I worried my womanly clock is ticking away? No. But don't tell me "Oh your young, relax". If I have a dollar for <strong><u>every.damn.time</u></strong> I've heard that, I would be <em>RICH</em>. Please try to remember, I have been married since I was 19 years old. We have never prevented, and I've always wanted to get pregnant. I've somewhat discussed this before. For years, I "relaxed". Its only been 2 years I have been "not relaxed" as the average person without infertility would say. I don't think some understand how taxing infertility can be on someone.<br />
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Someone with infertility doesn't get the luxury to relax. It just<em> doesn't</em> work that way. Please understand that. Its come to the conclusion, naturally will not work for us. May a miracle happen one day? Possibly. But its highly unlikely at this point. Would I love to be proven wrong and my body decide to work sooner than later? Hell yes. But again, highly unlikely. <br />
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If you do not have infertility, there is absolutely no way you can understand where I am coming from. Plain and simple. Or if you've never tried to have a child. You just <em>don't</em> understand. And that's fine! I get that, but at the same time, you have no place to try to tell me how I should get pregnant. Or how you knew this person who blah blah blah, or that you read something online that said blah blah blah. Trust me. I have tried <u><strong>EVERYTHING</strong></u> in the book (with the exception of perscription fertility drugs, IUI, etc etc). If you've had children easily. Realize how extremely LUCKY you are. <br />
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I often think some people think when I talk about my struggles, that I'm saying I would love my child more simply because it was harder for me to bring them into this world versus someone who could get pregnant on the first try (or fairly quickly), is this true? <u>Absolutely not</u>. But will I have more of an appreciation sometimes? Maybe. Its hard to find the right words when I'm trying to explain that. Maybe even appreciation isn't even the word I'm looking for. Either way, more than likely, the "average" person would probably get offended and defensive no matter how I try to explain it. Why? Because they have NO CLUE how infertility feels. Its that simple. Same goes for me, I have no idea how it feels to not have infertility I suppose. <br />
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This past cycle really messed with my head. I felt timing wise, we were perfect. We did all we could do, and it was just up to his soldiers and my egg. About a week after ovulation I started experiencing your average pregnancy symptoms. Ones I've never had before. I started taking pregnancy tests once my period was late, for two days they were negative. Until yesterday that is. Three tests had a faint (and I mean FAINT) line. Clear as day. Then, a few hours later. I threw up. How much more could my body scream "your pregnant!" at me. All I could do was Thank God. We got pregnant. On our own. RIGHT before we started treatment...<br />
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Then Aunt Flow decided to show up and laugh in my damn face. <em>"Just Kidding!"</em> I just want to sob. I'm so over this. This was my absolute worst cycle emotionally. Well, second worst next to the miscarriage. Someone asked me if maybe this is another chemical pregnancy. I don't know. Maybe it is. But one thing is for sure, and that is that I'm not pregnant. <strong>Again.</strong> <br />
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So at this point, I'm ready to throw in the towel. I give up. I'm pretty sure we won't be going through with the reproductive endocrinologist at this point either, not right now at least. Thinking of forking over hundreds and thousands of dollars right now, with no guarantee is dangerous for my sanity. Honestly. I already feel completely broken. Obviously, my mind could change in a week, a month, whatever. But I need some time. I need to be happy and in a good place. Maybe adoption is in our future. I completely embrace that. Would I love to have a child of our own? Yes. But being a mother is what is important to me. And if that means through adoption, then so be it. Regardless I will love my child till the ends of the earth, whether I give birth to them or not. <br />
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So please, just don't tell me what you think I should do. Or any other unsolicited advice. I appreciate your support, and that you care. But that's all I need.<em> I just need you to be there for us</em>. Support our decisions. Whether you think they are the right ones or not. <br />
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I just need a break...Casey :)http://www.blogger.com/profile/03536573712373386534noreply@blogger.com0tag:blogger.com,1999:blog-7453586889428102350.post-83901004364631381932012-02-09T12:27:00.000-08:002012-02-09T12:27:21.630-08:002012-02-09T12:27:21.630-08:00Boysenberry Bars<span style="font-family: Georgia, "Times New Roman", serif;">Boysenberry Bars~</span><br />
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</div><span style="font-family: Georgia, "Times New Roman", serif;">These are SO easy and delicious! I've been making these for awhile now, and have used other jams but this so far is our favorite way to make them. :)</span><br />
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<!--concordance-begin--><ul class="kv-ingred-list1"><li class="ingredient"><span style="font-family: Georgia, "Times New Roman", serif;">1 3/4 sticks salted butter, melted</span></li>
<li class="ingredient"><span style="font-family: Georgia, "Times New Roman", serif;">1 1/2 cups all-purpose flour</span></li>
<li class="ingredient"><span style="font-family: Georgia, "Times New Roman", serif;">1 1/2 cup quick cooking oats</span></li>
<li class="ingredient"><span style="font-family: Georgia, "Times New Roman", serif;">1 cup packed brown sugar</span></li>
<li class="ingredient"><span style="font-family: Georgia, "Times New Roman", serif;">1 teaspoon baking powder</span></li>
<li class="ingredient"><span style="font-family: Georgia, "Times New Roman", serif;">1/2 teaspoon salt</span></li>
<li class="ingredient"><span style="font-family: Georgia, "Times New Roman", serif;">1/2 teaspoon cinnamon</span></li>
<li class="ingredient"><span style="font-family: Georgia, "Times New Roman", serif;">12 oz (give or take) boysenberry jam (or your favorite kind!)</span></li>
</ul><div class="instructions"><div class="instruction"><span style="font-family: Georgia, "Times New Roman", serif;"> Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.</span></div><span style="font-family: Georgia, "Times New Roman", serif;"></span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">Mix together the butter, flour, oats, brown sugar, baking powder, cinnamon and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares. Keep an eye that they don't bake too quickly. Start checking at around 30 minutes. You definitely don't want these to burn! :)</span></div><div id="datepicker"><div class="hd"></div><div class="bd"></div><div class="ft"></div></div><div id="hitCountIframeContainer" style="display: none;"></div>Casey :)http://www.blogger.com/profile/03536573712373386534noreply@blogger.com0tag:blogger.com,1999:blog-7453586889428102350.post-64570195796260127072012-02-03T11:35:00.000-08:002012-02-03T11:35:31.101-08:002012-02-03T11:35:31.101-08:00Stuffed Bell Peppers<div class="separator" style="clear: both; text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;">Stuffed Bell Peppers</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Georgia, "Times New Roman", serif;">4-6 Servings</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-8Gg-tWhuv8I/Tyw1i3C5SOI/AAAAAAAAA90/TnSzN5yJ880/s1600/peppers+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, "Times New Roman", serif;"><img border="0" height="320" src="http://1.bp.blogspot.com/-8Gg-tWhuv8I/Tyw1i3C5SOI/AAAAAAAAA90/TnSzN5yJ880/s320/peppers+1.JPG" width="240" /></span></a></div><br />
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<span style="font-family: Georgia, "Times New Roman", serif;">This is one of my old recipes that I have replaced beef with veggie protein "meat". We honestly cannot tell the difference but you can definitely use ground beef or ground turkey for this recipe.</span><br />
<br />
<span style="font-family: Georgia, "Times New Roman", serif;">This recipe makes quite a bit of filling. We usually have left over filling we use for burritos for lunches because we only make 4 peppers, but if you probably used 6 it would fill all of them.</span><br />
<br />
<span style="font-family: Georgia, "Times New Roman", serif;">Ingredients:</span><br />
<br />
<span style="font-family: Georgia, "Times New Roman", serif;">4-6 Bell Peppers</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">1 package veggie protein meat (or 1 lb beef)</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">1/2 can corn</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">1/2 cup tomato sauce</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">1 small onion chopped</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">3 cloves garlic chopped</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">1.5 cups cheese (cheddar or jack works well....even better both!)</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">1.5-2 cups cooked brown rice (you could also use white rice if you prefer)</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">Taco Seasoning</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">Salt & Pepper</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">Cayenne Pepper</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">Chili Powder</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">Cumin</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">Oregano</span><br />
<span style="font-family: Georgia, "Times New Roman", serif;">(notice I didn't put measurements on the spice because I just sprinkle them in until it has the flavor I'm looking for)</span><br />
<br />
<span style="font-family: Georgia, "Times New Roman", serif;">Preheat oven to 400 degrees.</span><br />
<br />
<span style="font-family: Georgia, "Times New Roman", serif;">Cut tops off of the bell peppers and remove the seeds and membranes.</span><br />
<br />
<span style="font-family: Georgia, "Times New Roman", serif;">Bring a large pot of water to a boil, drop your peppers in and boil for a couple minutes. Let aside to cool.</span><br />
<br />
<span style="font-family: Georgia, "Times New Roman", serif;">In a large pan, add your veggie protein (this is what I use, its our favorite!)</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-HyUk4Dg0JuQ/Tyw0RthQ0yI/AAAAAAAAA9s/qv4doNJ_BKk/s1600/384472_10150427934414053_645659052_8474510_498275287_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, "Times New Roman", serif;"><img border="0" height="320" src="http://3.bp.blogspot.com/-HyUk4Dg0JuQ/Tyw0RthQ0yI/AAAAAAAAA9s/qv4doNJ_BKk/s320/384472_10150427934414053_645659052_8474510_498275287_n.jpg" width="240" /></span></a></div><span style="font-family: Georgia, "Times New Roman", serif;">...or your meat. Along with the onions, and if you wanted to chop up the tops of the bell peppers after remove the stem add those in as well.</span><br />
<br />
<span style="font-family: Georgia, "Times New Roman", serif;">Let cook for a few minutes, and add your garlic, corn, tomato sauce and spices.</span><br />
<br />
<span style="font-family: Georgia, "Times New Roman", serif;">Cook for an additional 5-7 minutes. Add rice and cheese. Stir to combine. Keep a little cheese leftover to top your peppers with.</span><br />
<br />
<span style="font-family: Georgia;">**the rice I use is trader joes frozen brown rice. They sell it in a box and I believe it comes with three seperate servings. It is the perfect amount for this recipe!</span><br />
<br />
<span style="font-family: Georgia, "Times New Roman", serif;">Once filling is combined, stuff your peppers. </span><br />
<br />
<span style="font-family: Georgia, "Times New Roman", serif;">Bake for 25 minutes.</span><br />
<br />
<span style="font-family: Georgia, "Times New Roman", serif;">Remove and top with remaining cheese. Let bake for another 5 minutes for cheese to melt. </span><br />
<br />
<br />
<span style="font-family: Georgia, "Times New Roman", serif;">Here is what it looks like cut in half!</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-HPPbeyVRLXg/Tyw1xIiQopI/AAAAAAAAA98/3ViCsf98PW0/s1600/peppers+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, "Times New Roman", serif;"><img border="0" height="320" src="http://2.bp.blogspot.com/-HPPbeyVRLXg/Tyw1xIiQopI/AAAAAAAAA98/3ViCsf98PW0/s320/peppers+2.JPG" width="240" /></span></a></div><span style="font-family: Georgia, "Times New Roman", serif;">Enjoy!</span>Casey :)http://www.blogger.com/profile/03536573712373386534noreply@blogger.com1tag:blogger.com,1999:blog-7453586889428102350.post-33316501723724055692012-02-02T14:35:00.000-08:002012-02-02T14:35:26.034-08:002012-02-02T14:35:26.034-08:00Vegetarian EnchiladasSo this is one of those recipes that you can mix up and make your own way. But I thought I'd share with you, MY way of making them.<br />
<br />
I used to make chicken enchiladas, but since becoming vegetarian, I threw these together one night and we loved them MORE! But like I said, you could totally add chicken, or any other kind of meat you'd like. <br />
<br />
Again, like I've said in other countless blog posts with my recipes, I hardly measure anything! But this is a very close estimate to what I did, you may want to add more or less!<br />
<br />
Sauce:<br />
2 tablespoons olive oil<br />
1 tsp cumin<br />
1/4 cup flour<br />
large spoonful of tomato paste, probably a tablespoon and a half give or take<br />
14.5 oz vegetable broth<br />
1/2 cup water<br />
2 teaspoons taco seasoning<br />
1/2 teaspoon chili powder<br />
1/2 teaspoon garlic powder<br />
Sprinkle of cayenne pepper<br />
Salt and Pepper to taste<br />
2 or so tablespoons of sour cream<br />
<br />
Enchiladas:<br />
1.5 cups of pepper jack cheese<br />
1.5 cups cheddar cheese <br />
half a can of black beans<br />
1/2 onion chopped<br />
1/2 bell pepper chopped<br />
half can of corn<br />
6 green onions thinly sliced<br />
3 cloves of garlic minced<br />
7-8 flour tortillas (I can't stand corn tortillas but you can use those if you like them better!)<br />
<br />
Preheat oven to 400 degrees.<br />
<br />
In a saucepan heat the olive oil and cumin, flour and tomato paste. Cook a few minutes, whisking. <br />
<br />
Whisk in broth, spices and water. Bring to a boil and simmer until thickened. Once it has thickened whisk in your sour cream. ***Let me just add, when I first made this sauce, it tasted "ok" but I didn't think we would like it very much. I believe its one of those sauces that doesn't taste that great by itself, but once its poured over the enchiladas, and baked, it is SO SO good! <br />
<br />
Meanwhile, saute your bell pepper, onion and garlic in olive oil until onions are translucent. <br />
<br />
Mix in a bowl all the filling ingredients, make note to only use 1 cup of each of the cheddar and jack cheese so your left with 1/2 cup of each cheese to top the enchiladas with.<br />
<br />
Lightly spray your 9x13 baking dish with pam.<br />
<br />
Heat tortillas in the microwave so they don't split when you fill and roll them. <br />
<br />
Fill tortillas and place in your baking dish. Pour sauce over the enchiladas and top with the remaining cheese.<br />
<br />
Bake for 15-20 minutes.<br />
<br />
Remove and let cool for a few minutes.<br />
<br />
I topped mine with some additional green onions, and served the enchiladas with some sliced cabbage and diced tomatoes from my garden! <br />
<br />
Enjoy!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-c4vtMF8cHgE/TysOyeRhC7I/AAAAAAAAA9k/IaArf322bpw/s1600/enchiladas.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-c4vtMF8cHgE/TysOyeRhC7I/AAAAAAAAA9k/IaArf322bpw/s320/enchiladas.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Ps. These are even better the next day!! :)</div>Casey :)http://www.blogger.com/profile/03536573712373386534noreply@blogger.com0tag:blogger.com,1999:blog-7453586889428102350.post-23357370737321117822012-01-29T14:10:00.000-08:002012-01-29T14:10:09.016-08:002012-01-29T14:10:09.016-08:00Teriyaki Noodles with BroccoliTeriyaki Noodles with Broccoli-<br />
<br />
So since becoming vegetarian, I have been trying new recipes, or changing up old ones. This is one of those I've changed up. Basically only omitting the chicken, and its still amazing! Its super simple and really yummy, so I thought I would share it with you all.<br />
<br />
Ingredients:<br />
1/2 box of rice noodles, linguine style<br />
Teriyaki Sauce<br />
Soy Sauce<br />
Couple tablespoons of brown sugar<br />
Peanut Oil<br />
Vegetable Oil<br />
Garlic<br />
Fresh Broccoli (but frozen would work too!)<br />
<br />
Ok, so you know me. I don't measure anything. I throw things together and taste as I go. :) So I will try to estimate for you, but I suggest you do the same. Have fun with your cooking, and experiment! For this I think sliced carrots would be fantastic, but I didn't have any at the time.<br />
<br />
So basically get out your pot and cook the noodles as directed on the box.<br />
<br />
Chop up the broccoli, and cook to your liking. The way I did it, was I chopped it up, and put it in a glass bowl with a little water at the bottom. Place plastic wrap on the top and let it steam to your desired texture. I like my broccoli pretty soft, so a few minutes.<br />
<br />
In the wok, heat up about a teaspoon or so of each peanut and vegetable oil. Throw in your garlic. Then pour in your teriyaki sauce (maybe around a 1/2 cup), a few dashes of soy sauce and your brown sugar. Let it bubble up a bit and put in your broccoli. By this point your noodles should be done, then throw them in the wok as well, coat and cook for a few minutes. <br />
<br />
And your done!<br />
<br />
See? Super easy :) I served mine with some veggie eggrolls. You could also add chicken if you like, or tofu. <br />
<br />
Sorry for the crappy iphone pictures, but I think you get the point. :)<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-MKFi3NllLkA/TyXDJt6NVvI/AAAAAAAAA9c/UmBAtWJ2Ucs/s1600/002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-MKFi3NllLkA/TyXDJt6NVvI/AAAAAAAAA9c/UmBAtWJ2Ucs/s320/002.JPG" width="320" /></a></div>Casey :)http://www.blogger.com/profile/03536573712373386534noreply@blogger.com0tag:blogger.com,1999:blog-7453586889428102350.post-78349258791837296932012-01-27T13:39:00.000-08:002012-01-27T13:39:34.723-08:002012-01-27T13:39:34.723-08:00AMH Lab ResultsThe other day I got a phone call from my RE. They got the results back on the AMH Lab they did, which was checking my ovarian reserve. Typically they like to see a 3, but my number was a 3.3. Basically on the fence of good. Anything higher than a 3 is a possible (likely) indicator of PCOS which is her concern, and frankly mine too. So she said it looks pretty good, but since its above a 3, and they already have concerns of PCOS that with additional testing it might make sense of why it was over three if I do in fact have PCOS. <br />
<br />
We have to postpone clomid until March since my trip to Arizona with my mom is RIGHT in my fertile window. Of course! But that's okay. Gives us a little more time to prepare financially and emotionally for it. It just is hard to get the ball rolling and then stop dead in our tracks. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-N-mmBaVygRA/TyMZMzLtiAI/AAAAAAAAA9U/0XFHgNSc8M0/s1600/8921859_LEwv0ejr_c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-N-mmBaVygRA/TyMZMzLtiAI/AAAAAAAAA9U/0XFHgNSc8M0/s1600/8921859_LEwv0ejr_c.jpg" /></a></div>Casey :)http://www.blogger.com/profile/03536573712373386534noreply@blogger.com0tag:blogger.com,1999:blog-7453586889428102350.post-52189816189505429872012-01-22T12:00:00.000-08:002012-01-22T12:00:54.442-08:002012-01-22T12:00:54.442-08:00RE Appointment & Experiencing Birth..in person!So the 18th of January was my Reproductive Endocrinologist appointment. Since its been a crazy couple of days, I will try to recount the appointment as best as possible.<br />
<br />
First thing that morning I RUSHED (and yes, sped a little bit,shh!) to the office to drop off the specimen for the semen analysis. Luckily I got there within 25 minutes, and they told me within an hour was perfect, so I felt good about that. I was so anxious but as soon as I dropped it off, I instantly felt more at ease knowing that part was over with.<br />
<br />
After the appointment I went straight to one of my best friends house, Lauren, who had a prenatal appointment later that morning. She was 38 weeks pregnant with her little boy. I have been going to pretty much every appointment with her and we were in the home stretch which was pretty exciting. After her appointment we had lunch and just killed some time till my appointment, which I was grateful for because I knew I would be super anxious otherwise! <br />
<br />
Time came for my appointment, and the first doctor I saw was the medical director of the facility. We went over my history, and after that she explained to me the semen analysis results...they were <strong>fantastic</strong>!! I was<em> so</em> relieved. One piece of the puzzle was solved. We discussed some treatment plans, and what might happen if they didn't work. From there, I spoke to another doctor. She was much more laid back and very funny. She explained to me that she wouldn't be surprised if I had <span class="st"><span style="background-color: white;">Polycystic </span></span> Ovarian Syndrome (PCOS). The first doctor didn't mention that, so I'm hoping that isn't the case. Although, its been my suspicion for years, its just no doctor would ever take me seriously. I understand it won't be the end of the world if I DO have PCOS, but it will make conceiving THAT much more difficult.<br />
<br />
Basically in summary they would like me to start taking Clomid. She said she would like to try that for 3-4 cycles to see if it works. No more than that because over time Clomid tends to thin out your uterine wall which she doesn't want to happen. I asked if I needed to have a hysterosalpingogram (HSG) and she said not right now. If Louie happened to have had low sperm count or something was bad on his side, then she would recommend it, but since that isn't the case, and I was able to conceive in June naturally even though it ended in a loss she doesn't think I need it. BUT, if the fertility medications do not help and we have to move onto IUI or IVF then yes, a HSG will be done prior to those. I will be coming in on cycle day 3 or 4 to have some ultrasounds done in order to check out how everything looks. Even if I do happen to have PCOS, I will still be taking Clomid but they will also prescribe Metformin as well. Which I have been on in the past. <br />
<br />
After speaking with her regarding treatment plans, I went to see a nurse who did blood work on me, which was to see my ovarian reserve. I should be getting those results in a few days. <br />
<br />
Only problem that I discovered once I got home that night was next month, when all this is supposed to happen, I will be on a mini trip with my mom to Arizona...right when I'm in my fertile window. SO all of this might have to be postponed until March. Which is frustrating, but not the end of the world. <br />
<br />
I felt really good about the appointment though. I was relieved that it began with good news. I am scared though. I just have this feeling that Clomid wont work. I have this feeling inside that its just not going to happen for us. Financially IVF is so out of reach right now, especially since our insurance basically covers NOTHING. But I'm trying not to get to ahead of myself. I will be praying and hoping that clomid works. I pray that will be the thing we will have needed all along. But it almost sounds too good to be true. That Clomid is too easy. Again, I'm trying NOT to have these thoughts, but when you have been trying for so many years, its hard not to feel that way. <br />
<br />
The next evening, I got a phone call Lauren was getting really bad contractions, but they were so irregular we didn't think it could possibly be active labor yet. Turns out, they were! By the time she got to the hospital she was 6 cm! I rushed out of the house (around midnight, no sleep lol!) and drove the 45 minute drive, the whole time afraid I was going to miss the whole thing. Luckily, I didn't, and she hadn't progressed much since the phone call. She was in so much pain, and shortly after I arrived she got the epidural. I was able to watch it being done...and I totally cried. It looked so horrible, but she was so strong, and said it wasn't that bad. Scared me to death though. Not to long later they broke her water for her, and afterwards thanks to the epidural she was able to get some sleep. Unfortunately the rocking chair I was in, was not built for sleeping, so I couldn't get any sleep! They checked her a few hours later and she was 10 cm! She still felt nothing! The doctor came in, and within a few pushes baby Izzy made his appearance. I was so grateful and blessed to be with her and her boyfriend, during such a life changing moment for them. I was glad I was able to witness birth in person, instead of through a 30 minute TV show on TLC. lol! But at the same time...I won't lie, it scared me to death. It scared me so much, for when its me. I don't know how to explain it. Not that its changed my desire to become a mother by ANY means, but boy, it was definitely scary. I'm sure that by the time its me, the excitement to meet my child will overcome the fear of the changes my body is making and the pain associated with those changes. <br />
<br />
Overall though, I was so happy to experience it with them, especially after anticipating his arrival for so long! :) <br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-rBF_fnRNEJA/TxxqvZc0KDI/AAAAAAAAA9E/czHpUgao1Ew/s1600/baby+izzy+015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-rBF_fnRNEJA/TxxqvZc0KDI/AAAAAAAAA9E/czHpUgao1Ew/s320/baby+izzy+015.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">First family photo with baby Izzy</div>Casey :)http://www.blogger.com/profile/03536573712373386534noreply@blogger.com0tag:blogger.com,1999:blog-7453586889428102350.post-91744058136304380712012-01-17T12:47:00.000-08:002012-01-17T12:47:45.640-08:002012-01-17T12:47:45.640-08:00One piece of the puzzle<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-VLElzeRYQyc/TxXd6dml92I/AAAAAAAAA88/ZEUv3OGO-DQ/s1600/401364_10150495601449053_645659052_8750058_705902657_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-VLElzeRYQyc/TxXd6dml92I/AAAAAAAAA88/ZEUv3OGO-DQ/s320/401364_10150495601449053_645659052_8750058_705902657_n.jpg" width="240" /></a></div><br />
<br />
So I am going to use this blog not only to get out my feelings, but to use this platform in order to document our journey to becoming parents. It may get very raw, and in detail as we go through certain parts of this journey, but that's just how it goes right? :)<br />
<br />
It's crazy to think that BY tomorrow one piece of this fertility mystery will be solved. Louie is having a semen analysis first thing in the morning and by my appointment that afternoon we will have the results. Obviously I'm hoping for good results. But either way, I'm just ready for <strong><u>ANSWERS</u></strong>.<br />
<br />
I went this morning to get the documents and whatnot, and the office is very nice, and the girl I spoke with was very friendly. I'm glad I was able to go before my appointment and get acquainted with where it is at, because I feel more at ease knowing where I'll be going and having already somewhat spoken to someone there. It seems to be a great place, and I'm excited to begin this with them. <br />
<br />
At the same time, it seems surreal we are even having to go down this route. Its so hard to hear pregnancy announcement after pregnancy announcement and wonder why after trying so so hard and wanting this so badly it hasn't happened to us. BUT, that's a<em> HUGE</em> reason why I am so ready for this appointment! Its finally going to answer my questions of <u>WHY NOT US</u>. And no matter the reason, at least we'll finally know and can make a plan. <br />
<br />
I know in my gut that this will be a good thing for us. I pray that finally this year, after <em>so many</em> years, I will finally be able to bring home our little miracle and it will be <strong>REAL</strong>, and not a far away dream.<br />
<br />
So get ready, because Baby Rojas is getting ready to make their appearance, I just know it! And I simply <strong>cannot wait</strong>.Casey :)http://www.blogger.com/profile/03536573712373386534noreply@blogger.com0tag:blogger.com,1999:blog-7453586889428102350.post-505797343279595022012-01-13T15:11:00.000-08:002012-01-13T15:11:50.791-08:002012-01-13T15:11:50.791-08:00The Next StepThis January celebrates 10 years of me and Louies relationship, this October celebrates our 6th year of marriage, my 25th birthday, and Louie's 29th birthday...<br />
<br />
For the past 5 1/2 years we never thought by this point in our lives we wouldn't have a child. <br />
<br />
For the past 5 1/2 years, we acted as any other normal married couple, expecting and hoping it would just happen, when the time was right, as God planned. <br />
<br />
I <u>never</u> thought that I would experience a miscarriage. <br />
<br />
I never thought that we would be at a point in our lives where we might just have to accept it is just not going to happen naturally for us.<br />
<br />
2012 is going to be the year we get answers. Its going to be the year we hopefully get our <strong><u>miracle</u></strong>. <br />
<br />
Next week, we will be seeing a fertility specialist. Something I<em> never</em> thought we would have to do. But as month after month goes by, and <u>year</u> after <u>year</u>, I've accepted that this is something I need to do, and its not the big bad scary thing I thought it would be. I am ready for answers, good or bad, to move on with our life, and figure out a plan of action. I'm becoming excited for it. Simply because it is one step closer to our child, <strong>our dream</strong>. <br />
<br />
Please keep us in your thoughts and prayers and we undergo the testing in order to hopefully provide us with answers we desperately need. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Vm82qkUR49A/TxC5wACgFoI/AAAAAAAAA70/QuBXs3r6NpQ/s1600/infertility.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="177" src="http://3.bp.blogspot.com/-Vm82qkUR49A/TxC5wACgFoI/AAAAAAAAA70/QuBXs3r6NpQ/s320/infertility.jpg" width="320" /></a></div>Casey :)http://www.blogger.com/profile/03536573712373386534noreply@blogger.com2