Thursday, May 26, 2011

Chicken Taco Chili

This is a simple, easy, yummy crock pot dinner.

There really isn't any steps to show you. Basically you add them all to the crock pot and let it go! :)

Ingredients:

*1 onion, chopped
*1 16 oz can, rinsed black beans
*1 16 oz can, rinsed kidney beans
*8-10 oz tomato sauce
*1 package frozen corn kernels
*2 14.5 cans diced tomatoes with chilies
*1 packet taco seasoning
*1/2 tbsp cumin
*1 tbsp chilli powder
*Chicken breast (I just used one, but for every two people add another, so for 2 people one should be fine, for 4 people, add another chicken breast, or add 2 if you want a lot of chicken)
*Optional Toppings, Chopped Cilantro, Cheese, Sour Cream etc.

Combine onion, beans, tomato sauce, corn, diced tomatoes, taco seasoning and spices in crock pot. Once combines set chicken on top. I also sprinkled the chicken with a little pepper and chilli powder.




Cook on high for 5-6 hours, or on low for about 10 hours. Every crock pot is different, mine cooks fast, so if something says 6 hours, mine might only take 4-5. So just keep an eye on it. Once its done cooking, shred chicken and add it back to the crock pot and combine.

Taste the chilli and add salt if needed. Serve, and top with desired toppings! Enjoy!



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