Last night I made a new soup recipe! I've been making alot of soups lately with the weather being cold and rainy, and this one is by far my favorite I've made! I got it from rachel ray, and I'll post the link. SO yummy.
http://www.foodnetwork.com/recipes/rachael-ray/three-bean-pasta-e-fagioli-recipe/index.html
Although I only used just the white beans, and used shell pasta instead of the kind she used. And the green beans, were WAY to crunchy for our taste, so next time I'm thinking of either trying to cook them longer, or maybe use the canned green beans, and just strain them before putting them in the soup. Oh and I also omitted the rosemary, because I HATE it! lol. Honestly, the only herb I use alot, is parsley. I don't really like any other ones.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNQC4p_SFjoH73lRh6_ZCBgC_ukgibasH58AEjUlk70sEc4w183iZqvG63NGcaDHqHmd9wBusTv80YVrM1s3LJ0IO71yb1pcKjejh08Y2hNAirVnyrT2exIDArZMTfGMY9L2iNlV06V5E/s320/SIG.jpg)
Sorry about the family stuff. That's so frustrating. Yay on the soup! Soup is sooo yummy. :)
ReplyDelete