Sunday, February 3, 2013

Creamy Tomato Tortellini Soup

Creamy Tomato Tortellini Soup



Ingredients:
-3 cups tomato soup *I used Trader Joes boxed tomato soup*
-1 small onion, diced small
-2 cups half & half or milk
-2 cups chicken or vegetable stock
-1 package cheese tortellini
-4 garlic cloves, minced
-2 tablespoons olive oil
-sprinkle of Italian seasoning *however much you like*
-few dashes of cayenne for kick, totally optional
-Salt & Pepper to Taste
-Parmesan cheese for topping


In a large pot over medium/high heat cook the onion until softened. Add in the minced garlic and cook for a couple of minutes, be sure not to let the garlic burn.

Add the tomato soup, half & half, stock, and the spices. Bring to a boil. Add Tortellini.

Reduce to simmering and cook about 12-15 minutes until Tortellini is cooked through.

Serve topped with Parmesan cheese!!

This soup was SO easy and delicious. I was missing a vegetable though, so next time I plan to add about 1/2 cup cooked peas to this to see how that works. 

Enjoy!

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