Vegetarian Burrito Bowls
1 can refried beans
1/2 can drained diced tomatoes
1 bell pepper diced
1/2 onion diced
6 snack size flour tortillas (or corn)
1 cup cheese
1-2 cups cooked Spanish rice
Foil Pot Pan Pans
(ps. you can definitely add meat to this if you'd like)
Cook your rice. You can use the spanish or mexican rice packets from the grocery store as well.
Fill your foil bowls with the tortillas. I used the flour snack size tortillas because I despise corn. Seriously, they are dry and gross. Just sayin' ;)
Cook your bell pepper and onion with a little olive oil. Sprinkle with whatever seasonings you want, I used just garlic powder, chili powder, salt and pepper. While you are doing this, pull out however many jalapenos you want, and chop those up a little.
In a bowl, literally mix everything together. Keep a small amount of cheese remaining to top the bowls with.
Fill the bowls with about 3/4 cup of filling. Top with cheese.
Bake at 350 degrees for about 20-25 minutes.
Top with whatever toppings you'd like, we squeezed a lime over each one and added a little sour cream and avocado.