When I think of Christmas growing up and the things we did or the foods we make, one of them that stands out most in my mind is strawberry bread. My mom made it every year for as long as I can remember. We only make it at Christmas time and I look forward to it every year. Of course it can be made at ANY time during the year. Its funny because every time I mention this bread to someone they always get a confused look on their face and say "strawberry bread?!", it may not be a commonly made bread but it seriously should be!
Serving Size: 2 loaves
2 containers of fresh strawberries, slightly mashed with a potato masher
2.5 cups sugar
1 teaspoon baking soda
3 teaspoons cinnamon
1 1/3 cup canola oil (or any oil if your choice)
1 teaspoon salt
3 cups flour
1 cup walnuts (I have used pecans too)
Grease loaf pans and set aside. Preheat oven to 350 degrees.
In a medium/large bowl mix strawberries, eggs, and oil.
In a stand mixer combine flour, sugar, cinnamon, baking soda, salt and nuts.
Add strawberry mixer, stir until blended.
Pour batter into prepared loaf pans.
Bake for one hour or until bread passes tooth pick test.
Your welcome. Don't blame me when you become highly addicted to this stuff! :)