1.5 bags frozen hashbrowns
32 oz chicken broth
1 can cream of chicken soup
8oz light cream cheese
1 cup diced carrots
2-3 cloves garlic, minced
1 cup frozen peas
1 cup milk
Dice your onion & carrots.
In a steamer add your carrots and onion until softened. You can also saute them in a little olive oil if you do not have a steamer.
Once softened add carrots, onion, garlic, chicken broth and frozen hashbrowns into the crockpot and cook on HIGH for 1 hour.
After one hour, stir, and turn your crockpot to LOW and cook for 1 hour.
Cube your cream cheese so it melts a little easier, remove lid and add to crockpot. Add your frozen peas and cook for 30-40 minutes on low.
Add your cup of milk and let cook for an additional 15 minutes and your done!