*1/2 lb pasta (so half your bag of rigatoni, or any pasta you like basically)
*Pesto- however much you like, I ended up using about two large spoonfuls of it
*Small tomato, diced
*1/2 onion, diced
*3/4-1 cup of frozen peas (however much you like)
*Salt & Pepper to taste
*Grated Parm for topping
Boil your water for your pasta.
Add pasta and cook according to package directions.
In a small saute pan, cook your onions. This ingredient is absolutely optional if your not a big onion fan. I am, and I pretty much put them in everything, ha! :)
When your pasta is about 4-5 minutes from being done, here is my secret trick. I dump my frozen peas in the water with the pasta and let it finish cooking. Peas end up being perfectly done and I didn't have to dirty another pot!
Combine and your done! Enjoy!